Jerk Barbecue Salmon
With Chipotle Mashed Sweet Potato, Corn Succotash, sautéed Okra and Roasted Corn Salsa
$150

Rum & Pepper Painted Mahi Mahi
With a Belly of Garlic Mashed Potatoes, Green Beans and Citrus Butter Sauce
$155

Sword Fish
With Tomato-Prawn Risotto, Asparagus Spears and a Chili-Mango Butter
$175

Bahamian Fish & Chips
Sole Fillet with Potato Wedges, Coleslaw and a Guava-Tartar Sauce
$130

BBQ Red Snapper
with Tomato-Prawn Risotto, Sauteed Okra and Sauce Vera Cruz
$140

Steamed Mussels
with a light spiced tomato broth and served with cumin toasted bread
$145